Seafood Bouillabaisse With Lemongrass – Whip It UP!
Seafood Bouillabaisse with Lemongrass
The classic French bouillabaisse takes on the citrusy and minty aromas of lemongrass, a highly regarded flavouring agent in Thai, Nyonya and Vietnamese cooking. A...
Hainanese Chicken Rice – Whip It UP!
By Tan Kia Yin
A Hainanese chicken rice recipe recently published in the UK media claiming to
be a Singapore classic dish caused a furore among Singaporeans here and abroad.
Apart from one...
Leek Stirfry With Roast Pork – Whip It UP!
Leek Stirfry With Roast Pork
By Irene Quah
Leek or dasuan in Chinese is eaten symbolically during Chinese New Year (CNY) to usher in wealth – suan means to count. With all...
Steamed Golden Pomfret, Teochew Style Fish – Whip It UP!
Steamed Golden Pomfret, Teochew Style Fish
By Lee Kim Hiang
Fish is a must on the Chinese New Year menu for its auspicious symbolism of abundance. The Chinese character for fish,...
A New Hideaway for Gin Lovers
While the hipsters continue to sip on their Tanqueray No. 10s and Hendrick’s, get ahead of the curve with some artisanal gin from Belgium at Mag’s Wine Kitchen.
Already well...
Mahjong Cooking
Fresh produce and a quick culinary mind allow chef Gabriel Fratini to “play mahjong” with his recipes. Are you game? By Kannan Chandran
Coming full circle, Gabriel Fratini is back...
Polish Dumplings – Whip It UP!
Polish Dumplings – Whip It UP!
By Tony Boey
It’s Polish at heart but cooked the Chinese way. These are Silesian dumplings, a culinary heritage of Poland that has been passed...
Salt Baked Chicken – Whip It UP!
Salt Baked Chicken
This classic chicken dish with Hakka heritage – yim kok kai – is believed to have persisted since the Qing dynasty marking the end of Imperial China...
The Unconventional Cut
TAKING the unconventional route has certain advantages that come from not being schooled in protocols and patterns. Risk-taking is in your DNA and you’re likely to bounce back when...
Shakshuka with Beef – Whip It UP!
Spicy and sweet, shakshuka is a high protein dish of eggs poached in a tomato-based sauce with garlic, onion and a jolt of spice. Shakshuka which means “mixture” in...