Wholewheat Churros — Whip It UP!
Wholewheat Churros
By Bastien Jarry, Executive Pastry Chef, Capella Singapore
Wholewheat flour adds nuttiness to the churros, a popular snack that’s travelled from Spain and Portugal to the world. Crunch into...
Hainanese Chicken Rice – Whip It UP!
By Tan Kia Yin
A Hainanese chicken rice recipe recently published in the UK media claiming to
be a Singapore classic dish caused a furore among Singaporeans here and abroad.
Apart from one...
Chettinad Ghee Chicken Varuval – Whip It UP!
Chettinad Ghee Chicken Varuval
By Maria MK
Chunks of chicken swathed in a thick, tangy moreish masala, it’s absolutely lip-smacking whether paired with crusty French baguette or Indian thosai. Relying on...
Oven-Fried Fresh Sardines – Whip It UP!
Oven-Fried Fresh Sardines
These protein-packed sardines may be small but they’re a powerhouse of anti-oxidants and nutrients — omega-3 fatty acids, Vitamin D, B12 and calcium — making them ideal...
Red Velvet Zebra Chiffon Cake – Whip It UP!
RED VELVET ZEBRA CHIFFON CAKE
By Lily Thoo
The basic chiffon cake steals the limelight with attractive “zebra” stripes crowned with spider-web markings. It is baked in a pan-in-a-pan method, a...
9 Biryani Hot Spots – Middle Of The Pack
Deepavali, the festival of lights, is just around the corner, so it’s time for that biryani fix. By S. Sakthivel
No festival of lights is complete without a festive feast...
The Italian Chef In The English House In Singapore
HAVING cooked for celebrities and the anonymous, for others and himself, Gabriel Fratini sets down — he hopes for his final run — at The English House by Marco...
Kanpai To World Sake Day
IT IS World sake day today. So before you knock back a few in celebration, here are some tips from Joshua Kalinan, named this year’s Sommelier of the year,...
Open-faced Pineapple Tarts — Whip It UP!
Open-face Pineapple Tarts. Photo: Tinoq Russell Goh
By Tinoq Russell Goh
Nothing beats the aroma of freshly baked buttery, melt-in-the-mouth pineapple tarts. Black pepper lends a warm spicy edge to the...
Chicken Chicharon With Salted Egg — Whip It UP!
Chicken Chicharon With Salted Egg
Chicken chicharon (chicken crackling in Filipino) uses chicken skins coated in salted egg yolk seasoning. It delivers a spice kick with three types of chilli...