Nyonya Jungle Herb Rice — Whip It UP!
Nyonya Jungle Herb Rice (Nasi Ulam)
By Pearly Kee
Nyonya Jungle Herb Rice or Nasi Ulam is a flavoursome Malay rice salad that is perfumed with finely julienned succulent herbs. An...
Tex-Mex Chow
Chow down at SPRUCE’s new sister restaurant, Coyote Tex Mex Grill & Bar, which serves up authentic Tex-Mex cuisine with an Asian twist. The restaurant is classy indoors and casual...
Soft Dinner Rolls – Whip It UP!
Soft Dinner Rolls
These dinner rolls are tinted a pale soft blue using bluepea flowers. Sink your teeth into the fluffy and light crumb, perfect when slathered with butter as...
The Hills Are Alive…
WINE has always been an integral part of man’s reprieve from labour, and rightly so.
It is a versatile nectar; an enjoyment that can be convivial with each glass poured...
Total Defence Should Include Food Security
BEEFING up on food security is similar to building up more healthcare capacity and hospitals.
With the population tree enlarging its canopy, this rapidly aging country needs more hospitals and...
Marbled Sourdough – Whip It UP!
MARBLED in red and black, this duo-toned sourdough boule is not just eye-pleasing but delicious when slathered with premium butter. The melding of two separate doughs through a simple...
ammakase Serves A New Style Of Indian Food
WHILE Indian cuisine is generally divided into North and South, each with its own distinctive flavours and spice intensities, that is just too much of an over-simplification for the...
Kale Mixed Salad — Whip It UP!
Kale Mixed Salad
By Steve Wong
This colourful mixed salad contains kale, a highly nutritious superfood that packs a healthy dose of fibre, antioxidants, vitamins (A,B6,C,K) and minerals (including magnesium said to...
Coffee-smoked Tandoori Chicken — Whip It UP!
By Chef Sakthivel Karuppiah, Allspice Institute
Singapore is gearing up to celebrate its 53rd birthday next week, on 9 August. If you’re going to make an outing of it, how about...
Steamed Golden Pomfret, Teochew Style Fish – Whip It UP!
Steamed Golden Pomfret, Teochew Style Fish
By Lee Kim Hiang
Fish is a must on the Chinese New Year menu for its auspicious symbolism of abundance. The Chinese character for fish,...