Chill With Hot Vadai, Cool Drinks And Chili
IF YOU subscribe to the philosophy that you are what you eat, then you’ll get a chance to be a spicy, spirited soul tomorrow.
Moosehead, at the junction of Telok...
Serving Up Choice Cuts Of Steak
IN SINGAPORE'S eclectic dining environment, it's not difficult to get most generic types of food in varying qualities.
But when it comes to steaks, you tend to gravitate to your...
Golden Chefs At Culinary Olympics
THERE were near misses, but Singapore prevailed in a year where winning Olympic gold seems to be the flavour and colour of the moment.
Singapore's representatives at the Culinary Olympics...
Home Cooking On The Rise
OUR SENSE of adventure is most evident in the area of food appreciation.
Whether it's a durian quest or a specific dish from a hawker in Penang, a Thai speciality...
Boost Immunity With Kombucha – Whip It UP!
Boost Immunity With Kombucha
By Yvonne Gilia
Kombucha, a fermented cultured tea rich in probiotics, has long been regarded as the tea of immortality by the Chinese who consume it as...
Stuffed Paratha With Smoked Chicken — Whip It UP!
By Nafisa Kagalwala
STUFFED with a moreish masala-infused chicken filling, this paratha is perfect as a meal-on-the-go. For fibre, a medley of fresh herbs is included in this Indian-style calzone...
Sourdough Turmeric Boule – Whip It UP!
TURMERIC with its mildly spicy with gingery overtones, has potent and powerful anti-oxidant properties. The tuber’s vibrant orangey-yellow hues not only flavours but also livens up curries and even...
Home-brewed Bentong Ginger Beer – Whip It UP!
Home-brewed Bentong Ginger beer. Photos: Lesley Tee & Evonne Lyn Lee
By: Lesley Tee
Home-brewed ginger beer packs in more punch than store-bought ones. Lower in sugar, this effervescent drink made with...
Hainanese Chicken Rice – Whip It UP!
By Tan Kia Yin
A Hainanese chicken rice recipe recently published in the UK media claiming to
be a Singapore classic dish caused a furore among Singaporeans here and abroad.
Apart from one...
Goulash Soup — Whip It UP!
Goulash Soup
By Chef Dominik Oesterreicher, Brez’n
Ingredients
500g beef shin, cut into small cubes
1 tablespoon of paprika
200ml organic beef stock
1.3 litres organic beef stock
200g potatoes (peeled and diced)
Extra virgin olive oil
Salt...