Kristang Rich Christmas Fruitcake — Whip It UP!

Kristang Rich Christmas Fruitcake (Kek Fruita) By Chef Melba Nunis, The Majestic Malacca You may think it's too early for Christmas cake, but the lights are already up along Orchard Road!...

Where Do Chefs Eat?

From the frying pan and off to their favourite foods. STORM asks five chefs where they would eat — other than at their own kitchen. In a food haven...

Peranakan Birthday Noodles – Whip It UP!

Peranakan Birthday Noodles Mention Lam Mee, and this heritage dish enjoyed by the Peranakans conjures up celebratory notions. It is also called birthday noodles because it’s served to mark birthdays....
Arrowhead chips

Arrowhead Chips – Whip It UP!

Arrowhead Chips – Whip It UP! Arrowhead chips are a traditional Chinese New Year snack. The plants are usually used as indoor decoration during the festive period. It has long,...
Shakshuka

Shakshuka with Beef – Whip It UP!

Spicy and sweet, shakshuka is a high protein dish of eggs poached in a tomato-based sauce with garlic, onion and a jolt of spice. Shakshuka which means “mixture” in...

Cheese Cookies – Whip It UP!

CHEESE lends these sugared cookies a scrumptious savoury edge that makes them so addictive. The gritty texture of nutty parmesan pairs well with smooth cheddar to yield a crisp...
kueh pie tee, nonya bong

Nonya Bong’s Fare Is Bang On The Taste Buds

THE PERANAKAN food vultures were quick to descend on the dining table at Jeffrey Chia's five-room executive flat. In short time — about an hour — the table was all...
Blue & white kuih dadar

Coconut-filled Crepes — Whip It UP!

By Lisa Yip Kuih Dadar (coconut-filled crepes) is traditionally served as green “spring-rolls’ encasing gula-melaka coconut filling. This confection gets a blue and white theme using butterfly pea flowers. The...

Cocktails And Herbs

FEELING ill? Have a cocktail. That doesn’t sound like good advice, but it would seem to do the trick at The Library. Keong Saik Road’s secret speakeasy The Library and traditional Chinese...
Vadai at Moosehead

Chill With Hot Vadai, Cool Drinks And Chili

IF YOU subscribe to the philosophy that you are what you eat, then you’ll get a chance to be a spicy, spirited soul tomorrow. Moosehead, at the junction of Telok...