Beef Cheeks Stewed In Ruby Port – Whip It UP!
BEEF cheeks soaked overnight in herbs and port, then gently braised in a melange of smokey bacon and vegetables until fork tender. An adaptation of the classic beef stew...
Ham & Pineapple Muffin Pizza – Whip It UP!
PECKISH during mid-afternoons while working from home? Fix this quick and delicious classic Hawaiian pizza featuring ham and pineapple using English muffins (store-bought or home-made). Nobody can resist a...
Be Aware – Caviar Emptor!
LIU Yifei’s Mulan reeks of oysters so raw it’s heartening to watch an actress keep it real. I connected with how she shed her male armour to reveal her...
Stuffed Paratha With Smoked Chicken — Whip It UP!
By Nafisa Kagalwala
STUFFED with a moreish masala-infused chicken filling, this paratha is perfect as a meal-on-the-go. For fibre, a medley of fresh herbs is included in this Indian-style calzone...
The Post-pandemic Dining Scene May Look Very Different — WED WEB CHAT
IT WAS a stormy session filled with opinions and loads of invaluable advice from years of experience.
The WED WEB CHAT — The Future Of Dining, a weekly discussion organised...
The Future Of Dining — WED WEB CHAT
OUR favourite topic gets more flavourful with Peter Knipp and Benny Se Teo peppering their thoughts on the subject of the dining scene.
Already struggling under the weight of onerous...
Mentaiko Pasta With Oysters – Whip It UP!
GIVE your pasta a Japanese spin with mentaiko (pollock roe); and pop in some oysters for a briny seafood encounter brightened up with the freshness of zucchini and mild,...
Baked Chicken Rice — Whip It UP!
TIME-SAVING meals like chicken rice cooked in this French Pot* is a boon on busy days especially when many of us are working from home amidst the pandemic. All...
Blackberry Sourdough Boule – Whip It UP!
SOURDOUGH has been the obsession in culinary circles amidst the pandemic. Natural leaven, concocted from flour and water until it is colonised with natural bacteria replaces commercial yeast to...
Pong Tauhu Soup (Meatball Tofu Soup)- Whip It UP!
JUICY meatballs combining pork and prawn served in a prawn-infused soup is a delightful way to start a meal. This heritage dish is often eaten in Peranakan households during...