Teochew Beancurd Roll – Whip It UP!
Teochew Beancurd Roll – Whip it UP!
Guan Jiang or vegetarian beancurd roll, is a traditional Teochew delicacy that is usually served during major festivals and birthdays. This delicious morsel...
Pong Tauhu Soup (Meatball Tofu Soup)- Whip It UP!
JUICY meatballs combining pork and prawn served in a prawn-infused soup is a delightful way to start a meal. This heritage dish is often eaten in Peranakan households during...
Crab Egg Foo Young – Whip It UP!
CHAP Goh Meh falls on 26 February this year, marking the last and 15th day of the Lunar New Year. Fix this quick and simple Chinese omelette with crabmeat...
Pulut Tai-Tai— Whip It UP!
Pulut Tai Tai Photo: Meg Tan
By: Meg Tan
Pulut Tai Tai - pressed glutinous rice with coconut egg custard (kaya) — is a traditional Peranakan (Straits Chinese) dessert often served at...
Muah Chee – Whip It UP!
By Mei Kam Se-Teo Chan
This traditional sweet Chinese snack gets an aromatic flavour lift from a savoury ingredient – fried shallot oil. The combo of gooey dough, toasted sesame...
Easy Laksa Pesto — Whip It UP!
Easy Laksa Pesto
By Leela Jesudason, Founder, The Clever Consumer
Ingredients
1 packet Miracle Noodle Instant Spaghetti
8 shelled & deveined prawns
A.
200gm roasted Cashew nuts
3 cups laksa leaves (daun kesum)
3 chilli padi
5 cloves...
Waves Of Umami At NAMI
FOR THE discerning palate, there's more to Japanese food than what's been flooding our shores.
One of the early adopters of the cuisine in Singapore, the Shangri-La featured Nadaman Restaurant...
Steamed Rice Rolls, Hong Kong Style – Whip it UP!
Steamed Rice Rolls, Hong Kong Style
Silky smooth translucent rice rolls are common at dim sum joints in Hong Kong. Eaten piping hot, the different fillings include dough fritters,...
Chettinad Ghee Chicken Varuval – Whip It UP!
Chettinad Ghee Chicken Varuval
By Maria MK
Chunks of chicken swathed in a thick, tangy moreish masala, it’s absolutely lip-smacking whether paired with crusty French baguette or Indian thosai. Relying on...
Beijing-style Guo Tie Tofu With Prawns – Whip It UP!
Beijing-style Guo Tie Tofu with Prawns
This Beijing-style dish popular among locals in China is often dished up at home and also enjoyed in restaurants. It is easily replicated at...