The Future Of Dining — WED WEB CHAT
OUR favourite topic gets more flavourful with Peter Knipp and Benny Se Teo peppering their thoughts on the subject of the dining scene.
Already struggling under the weight of onerous...
Warm The Cockles Of One’s Heart
HUM SUP LOU!
This is a Cantonese phrase meaning “horny man”. Nope, I’m not talking about the male sexuality today.
Rather, we’re all about food that makes our knees go...
Lighter German Fare At The Table
TRADITION is starting to crumble at the face and pace of change, and at the dining table.
Even in areas of our lives that are deemed unshakably resilient, such as...
Hand-Laminated Pasta With Blue Pea Flowers – Whip it UP!
By Irene See
Blue pea flower is full of potent antioxidants. It’s healthy for cooking and baking. Here's a colourful way to make pasta...laminated with freshly harvested blue pea flowers....
Popcorn Parfait (Sweet or Salty) — Whip It UP!
Popcorn Parfait (Sweet or Salty)
By Janice Wong, Chef, Founder, Janice Wong Singapore
Be warned, this one is a little harder to pull off compared to the rest of our list....
A Conscientious Cuppa
YOU shouldn't start your morning with your conscience being tortured by a combination of guilt and caffeine.
That cuppa has to be clear so that it clears your head and ready...
Feeling Lucky Tonight?
If it’s the spectacle of watching chefs whip up your meal, or the uncertainty of what you’re going to get, you’ll find a surprise waiting at the Chef’s Table.
You...
Banana, Chocolate and Peanut Butter Pizza – Whip It UP!
Banana, Chocolate and Peanut Butter Pizza
The classic peanut butter-banana combo triggers deliciousness when boosted with chocolate. It probably explains why Reese's peanut butter chocolate is such a hot favourite....
No Shortage Of Tipples At Raffles
WHILE many stand at the entrance of The Raffles Singapore and wonder what’s changed, it must be noted that the renovations and upgrading run deeper than what our eyes...
Support The Local Farmers
THE RULE is fairly simple. Without farmers, there will not be any produce on the supermarket shelves and in the markets.
In this time of crisis, the eco-system needs more...