Singapore Chilli Crab Domes – Whip it UP!
By: Chef Teo Yeow Siang
An elegant interpretation of one of Singapore’s signature dishes, this chilli crab dish is ideal for cocktails and home dinner parties. Chef Teo Yeow...
The Art Of Going Solo
THE IMPORTANCE of a change of scenery cannot be emphasised enough in firing up one's sense of purpose.
Following from his return sojourn at DOMVS at Sheraton Towers, chef Gabriel...
Hand-Laminated Pasta With Blue Pea Flowers – Whip it UP!
By Irene See
Blue pea flower is full of potent antioxidants. It’s healthy for cooking and baking. Here's a colourful way to make pasta...laminated with freshly harvested blue pea flowers....
Homemade Peanut Butter – Whip it UP!
By Yen Ling Chang
Making homemade peanut butter is a cinch. It involves just two simple steps – roasting and grinding. Freshly made peanut butter is great as a spread....
Kanpai To World Sake Day
IT IS World sake day today. So before you knock back a few in celebration, here are some tips from Joshua Kalinan, named this year’s Sommelier of the year,...
Muah Chee – Whip It UP!
By Mei Kam Se-Teo Chan
This traditional sweet Chinese snack gets an aromatic flavour lift from a savoury ingredient – fried shallot oil. The combo of gooey dough, toasted sesame...
Baked Stuffed Portobello With Chorizo – Whip it UP!
By Barnabas Lim Jit Tong, Barney’s
The meaty and succulent Portobello mushrooms are the larger and mature version of brown button fungi. A good stuffing is what portobellos need...
Seasonal Haute Cuisine From Osaka
OSAKA’S flour-based dishes — okonomiyaki and negiyaki pancakes, and takoyaki octopus balls — tend to dominate the memory of those who have been to this lively, bustling Japanese city.
But...
Bubur Cha Cha — Whip It UP!
By Maggie Byvelds
Bubur Cha Cha is comfort food. Tucking into this creamy dessert is a nostalgic trip for many who grew up in communities where food is grown in the...
Crispy Chicken Rendang — Whip It UP!
Crispy Chicken Rendang. Photos: Lauren's Kitchen.
By Lauren Tan, Lauren’s Kitchen
Rendang is never usually served crispy, at least not until a MasterChef UK episode earlier this year where the judges, Gregg...