Malaysian Chilli Prawns – Whip it UP!
Malaysian Chilli Prawns
By Chef Christina Arokiasamy
Main Image: Penny De Los Santos
Cooked in a sambal, this prawn dish gets an aromatic lift with fragrant curry leaves flash-fried together with garlic and...
Dalmore Stimulates The Spirit World
WILL the whisky market take a hammering and lose its spot of significance?
It well could, if it doesn’t continue to innovate, stresses 50-year veteran of the industry, Richard Paterson.
Paterson...
Meat & Egg Prata Pie – Whip it Up!
Meat & Egg Prata Pie
By Tommy Chia
Civil engineer Tommy Chia uses readily-available ingredients like the roti prata (Indian flat bread), egg and corned beef and assembles them as tasty...
Waves Of Umami At NAMI
FOR THE discerning palate, there's more to Japanese food than what's been flooding our shores.
One of the early adopters of the cuisine in Singapore, the Shangri-La featured Nadaman Restaurant...
Oatmeal Breakfast Porridge — Whip It UP!
Oatmeal Breakfast Porridge
By Alicia Ting Chow
Some consider it the most important meal, since it gets your day going. So, you might as well put some effort into it. Don't just...
Chill With Hot Vadai, Cool Drinks And Chili
IF YOU subscribe to the philosophy that you are what you eat, then you’ll get a chance to be a spicy, spirited soul tomorrow.
Moosehead, at the junction of Telok...
Whole Snapper In Kecap Manis — Whip It UP!
Whole Snapper – Lemongrass, Turmeric & Kecap Manis
Sautéed water spinach, roasted shallots, garlic & shrimp paste
By Joey Sergentakis
Cooking time: 20 minutes
Difficulty: 4/5
Cost: $15
Snapper
400 to 450g snapper
1. Filet fish without...
Healthy Eating — At What Cost?
TEMPTATION awaits at every turn in Singapore. The aromas, the sights, the tastes. Oh, the food.
With that kind of draw, it’s hard to say no to working your jaws...
Burrata With Eggplant Salad — Whip It UP!
Burrata With Eggplant Salad, Spiced Walnut And Bottarga
By Beppe De Vito, Restaurateur-Chef, ilLido Group/ Amò
A summer dish that’s very friendly to make, this is one of the antipasti created...
Blue Mango And Sticky Rice — Whip It UP!
Blue Mango And Sticky Rice
From Blue Jasmine Restaurant
Cooking time: 1 hour
Difficulty: 2/5
Cost: < $15
Ingredients
300g White...