A Conscientious Cuppa

YOU shouldn't start your morning with your conscience being tortured by a combination of guilt and caffeine. That cuppa has to be clear so that it clears your head and ready...
lychee basil pasta

Lychee Basil Spaghetti – Whip It UP!

Lychee Basil Spaghetti By Justine Blu Feast your eyes on this black-and-white pasta that tastes as delish as it looks. Whisk up a refreshing tropical lychee-scented dressing fired up with chilli to liven...
malaysian chili prawn

Malaysian Chilli Prawns – Whip it UP!

Malaysian Chilli Prawns By Chef Christina Arokiasamy Main Image: Penny De Los Santos Cooked in a sambal, this prawn dish gets an aromatic lift with fragrant curry leaves flash-fried together with garlic and...
richard-paterson-and-the-damore-50

Dalmore Stimulates The Spirit World

WILL the whisky market take a hammering and lose its spot of significance? It well could, if it doesn’t continue to innovate, stresses 50-year veteran of the industry, Richard Paterson. Paterson...
prata-pie_tommy-chia

Meat & Egg Prata Pie – Whip it Up!

Meat & Egg Prata Pie By Tommy Chia Civil engineer Tommy Chia uses readily-available ingredients like the roti prata (Indian flat bread), egg and corned beef and assembles them as tasty...
NAMI Japanese Restaurant, shangri-la Singapore

Waves Of Umami At NAMI

FOR THE discerning palate, there's more to Japanese food than what's been flooding our shores. One of the early adopters of the cuisine in Singapore, the Shangri-La featured Nadaman Restaurant...
superfoods-porridge

Oatmeal Breakfast Porridge — Whip It UP!

Oatmeal Breakfast Porridge By Alicia Ting Chow Some consider it the most important meal, since it gets your day going. So, you might as well put some effort into it. Don't just...
Vadai at Moosehead

Chill With Hot Vadai, Cool Drinks And Chili

IF YOU subscribe to the philosophy that you are what you eat, then you’ll get a chance to be a spicy, spirited soul tomorrow. Moosehead, at the junction of Telok...
whole-snapper

Whole Snapper In Kecap Manis — Whip It UP!

Whole Snapper – Lemongrass, Turmeric & Kecap Manis Sautéed water spinach, roasted shallots, garlic & shrimp paste By Joey Sergentakis Cooking time: 20 minutes Difficulty: 4/5 Cost: $15 Snapper 400 to 450g   snapper 1. Filet fish without...
Frunatic, Macadamia salad

Healthy Eating — At What Cost?

TEMPTATION awaits at every turn in Singapore. The aromas, the sights, the tastes. Oh, the food. With that kind of draw, it’s hard to say no to working your jaws...