FOOD

Kimchi Beef Chilli  By Chef Iskander Latiff, Coriander Leaf Group This dish came up when I was really craving a good bowl of Chilli — sort of like a Mexican Chilli Con Carne — when...

Satay Goreng with Ketupat By Deputy Executive Chef Daniel Teo, and Sous Chef Muhammad Aslam, CulinaryOnCooking time: 30mins Difficulty: 3/5 Cost: <$5 Ingredients Ketupat 300g               rice 20 pieces        fresh coconut leaf (young) Satay Goreng For marinade: 150g               shallots (roughly...

Otah-Otah By Chef Eric Neo, Executive Chef, InterContinental Singapore Cooking time: 30mins Difficulty: 2/5 Cost: <$10 Ingredients A. 500g fish fillet (minced) 500g prawns (minced) 7 pieces kaffir leaves (finely chopped) 2 Eggs 100ml Thick coconut milk Spice Mix 1 tablespoon chilli...

WITH its recent renovation, Jade Restaurant takes on a lighter, breezier atmosphere. Pastel shades and motifs of birds dot the screens and walls, and the large windows let in abundant...

AN INFECTIOUS dash of youth and exuberance has seen Nic Peterkin of L.A.S. Vino become a breakout success in Australia’s wine scene. Fresh from being crowned Gourmet Traveller’s 2016 Young Winemaker...

Wok-Fried Beef Tenderloin With Sliced Garlic In Black Pepper Sauce By Executive Chef Leong Chee Yeng, Jade Restaurant, The Fullerton Hotel Singapore Cooking time: 15 minutes Difficulty: 3/5 Cost: <$20 Ingredients 800g               beef tenderloin (diced) A. 2½ teaspoon...

Brown Rice Dumpling with Trio of Mushrooms and Black Summer Truffle Paste By Masterchef Lap Fai, Executive Chef, Hua Ting Restaurant Cooking time: 4 hours Difficulty: 2/5 Cost: <$25 Ingredients A. 2 lotus leaves 3 bamboo leaves 2 pieces...

  PERCHED 57 stories above the ground, Ce La Vi’s unparalleled view of the city is already well known. While the stunning view from the sprawling terrace may be hard to...

Durian Tartlets  By Evonne Lyn Lee and Sarah F C Lee Cooking time: 15mins Difficulty: 1/5 Cost: <$20 (depending on seasonal durian prices) Ingredients Pastry 32 store-bought sweet short crust tartlet cases Filling 320g durian pulp 150g whipping cream Directions 1....

CAULIFLOWER/BROCOLLI CRUST PIZZA by Natasha Shakireen Binte Osman, Dine Inn Host Unlike the usual pizza base made with flour, which is high in carbohydrates, Natasha has created a healthier version using...