Goulash Soup — Whip It UP!

Goulash Soup By Chef Dominik Oesterreicher, Brez’n Ingredients 500g beef shin, cut into small cubes 1 tablespoon of paprika 200ml organic beef stock 1.3 litres organic beef stock 200g potatoes (peeled and diced) Extra virgin olive oil Salt...

Waves Of Food At Hotel Jen

THE SPREAD of lobsters is quite mind-boggling. Bisque, tandoori, baked, in fried rice, in the porridge, kam heong style, rolled up in the popiah...it's quite an unexpected array of claws...

Loaves And Stoves At Firebake

THE CENTRE of attraction at Firebake must be its oven. Besides the wonderfully aromatic bread that is made in it, it's about the investment of time and energy, and the detail that...

Cocktails And Herbs

FEELING ill? Have a cocktail. That doesn’t sound like good advice, but it would seem to do the trick at The Library. Keong Saik Road’s secret speakeasy The Library and traditional Chinese...

Balancing The Bar

  THERE are bars, and there are bars. And what mood your bar projects makes a huge difference to its success. This is something Indra Kantono, the newbie to the bar scene...

A Familiar Pound Of Flash At Kilo

A HIPSTER hang out fave is back after a year in the wilderness. Kilo Lounge was unceremoniously shutdown after the 2016 new year's party  due to zoning issues. Since vacating its...

Aussie Flavours Rise Up In The CBD

CHIC Mod-Oz restaurant Cheek by Jowl is the latest to arrive at the hip and trendy food and drink haven in Telok Ayer. Nestled in the heart of the central...

Five X.P. — The Spirit Of Innovation

THERE is a new spirit of enterprise in Singapore, fuelled by the 21st-century consumer's thirst for adventure and innovation. And the thirst is very real in the increasingly crowded...
lucha loco

Going Loco Over Mexican

It has been a lively couple of years for the Loco Group. What started out as a fun little jaunt into the food scene in Tanjong Pagar turned out to...

North Indian Food Feast At The Fullerton

While many here know the wide tastes and aromas of Indian cuisine, few would have tried kathal biryani. Made with fried raw jackfruit and 24 types of spices, this...