Cheese fritters

Cheese Fritters – Whip It UP!

Cheese Fritters – Whip It UP! A perfect treat for tea time or as a snack for happy hours, these fritters will get you hooked at first bite. It's more...
pork floss

Meat Floss – Whip It UP!

Meat Floss – Whip It UP! This meat floss looks and feels like wool but it is actually seasoned pulled pork that has been fluffed up a thousand times over....

Big Data Is The New Balance Sheet

AT A recent conference at fintech hub Lattice80 in Singapore, one of the panels of industry practitioners discussed how Big Data can be transformed into meaningful data for financial companies. To...
Law firms

Law Firms Prepare For The Post-Pandemic Era

AS THE Circuit Breaker measures continue, with some cautious optimism about when it may be lifted, many businesses are nevertheless resigned to the fact that they may have to...
handwashing

Time To Knuckle Down As New COVID-19 Measures Kick In

AFTER a third round of COVID-19 relief measures, presented by Deputy Prime Minister Heng Swee Keat, many Singaporeans can take some measure of comfort in their small share of...
WED WEB CHAT are you fit for purpose?

Find Your “Why” In Life And Other Useful Tips

FIND your "why" in life, set goals, teach the young about aging, have fun... Just some of the advice from the panellists in the WED WEB CHAT — Are You...

Licence To Drive?

THE unnecessary loss of lives in the Chinese New Year morning car crash of 13 February has fired up discussions on a variety of motoring issues. The white BMW M4...

On The Nose, Not A Rose

Dear Children, When you grow up, the adult world will tell you that Spiderman isn’t real and that superheroes only exist in movies. Grown ups will also tell you that...
WED WEB CHAT 111120 heritage

Changing With The Times – WED WEB CHAT

HOW will the heritage brands face up to the competition from new players on the scene? This WED WEB CHAT — Heritage Brands Going Strong explores how the longstanding brands...

Pickled Fish – Whip It UP!

PICKLED fish is a specialty in Peranakan and Sundanese cultures. It is often called acar kuning (yellow pickle) owing to the predominance of turmeric as the key marinade, which...