Chef Tomo’s Rise From Dishwasher To Restaurateur
ARMED with a degree in psychology, Tomoyuki Kiga eschewed the corporate life, opting instead to make the heat of the kitchen his preferred place.
The Culinary Director of GyuSan has...
Handmade Fishballs In Noodle Soup — Whip It UP!
Handmade Fishballs In Noodle Soup. Photos: Tan Kia Yin
By: Tan Kia Yin
Nothing beats the taste of home-made fresh fishballs: Springy, bouncy and briny using Spanish mackerel’s (ikan tengiri) delicate...
Haven At The SE7ENTH
PULLING away from the street level, you leave the hustle and bustle of Shenton Way behind and settle into the chic environment of SE7ENTH at Oakwood Premier.
Serviced apartments are...
Soft Dinner Rolls – Whip It UP!
Soft Dinner Rolls
These dinner rolls are tinted a pale soft blue using bluepea flowers. Sink your teeth into the fluffy and light crumb, perfect when slathered with butter as...
Asparagus And Mushrooms Indian Stir-Fry — Whip It UP!
Asparagus and Mushrooms Indian Stir Fry Photo: Punjab Grill
By: Corporate Chef Javed Ahmad, Punjab Grill
This Indian stir-fry, developed by Chef Javed sees asparagus, mushrooms and bell peppers tempered with cumin...
Fluffy Bak Kwa and Meat Floss Buns – Whip It UP!
Fluffy Bak Kwa and Meat Floss Buns
By Adeline Song Jun Ling
Bake a batch of fresh buns using leftover bak kwa (barbecued meat jerky) from Chinese New Year. Double the deliciousness of...
Pong Tauhu Soup (Meatball Tofu Soup)- Whip It UP!
JUICY meatballs combining pork and prawn served in a prawn-infused soup is a delightful way to start a meal. This heritage dish is often eaten in Peranakan households during...
Szechwan Twice-Cooked Pork — Whip It UP!
By: Executive Chef Chen Kentaro, Shisen Hanten by Chen Kentaro
Szechwan twice-cooked pork was often prepared by Chef Chen Kentaro’s grandfather which quickly became one of Shisen Hanten’s best-loved dishes in...
Sambal Prawns With Petai — Whip It UP!
Sambal Prawns With Petai
For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury...
Beef Dumplings – Whip It UP!
DUMPLINGS filled with seasoned beef, aromatic from the use of 5 spices is not only ideal as a tasty appetiser but also a midnight snack! These bite-sized morsels are...