Sweet Potato Ang Ku Kuih — Whip It UP!
Sweet Potato Ang Ku Kuih (Sweet Potato Mung Bean Cake). Photos: Shirley Ong Geok Mooi
By Shirley Ong Geok Mooi
Ang Ku Kuih, a traditional Chinese confection (literally translated as red tortoise-shaped...
Kerala Fish Molee – Whip It UP!
Kerala Fish Molee
Kerala-style Fish in Mild Coconut Gravy
Dig into this delicately-spiced Indian fish curry redolent with fragrant masala using fresh fish and fresh coconut milk. Popular in the southern...
A New Hideaway for Gin Lovers
While the hipsters continue to sip on their Tanqueray No. 10s and Hendrick’s, get ahead of the curve with some artisanal gin from Belgium at Mag’s Wine Kitchen.
Already well...
A Mild Winter Has Arrived
IN THE coldest winter, the warmest broth will hit the right spot.
In the tropics, where there's no sign of anything remotely resembling winter, other than air-conditioners cranked to the...
Oatmeal Breakfast Porridge — Whip It UP!
Oatmeal Breakfast Porridge
By Alicia Ting Chow
Some consider it the most important meal, since it gets your day going. So, you might as well put some effort into it. Don't just...
Feeling Lucky Tonight?
If it’s the spectacle of watching chefs whip up your meal, or the uncertainty of what you’re going to get, you’ll find a surprise waiting at the Chef’s Table.
You...
The Future Of Dining — WED WEB CHAT
OUR favourite topic gets more flavourful with Peter Knipp and Benny Se Teo peppering their thoughts on the subject of the dining scene.
Already struggling under the weight of onerous...
Marbled Sourdough – Whip It UP!
MARBLED in red and black, this duo-toned sourdough boule is not just eye-pleasing but delicious when slathered with premium butter. The melding of two separate doughs through a simple...
Cheese Cookies – Whip It UP!
CHEESE lends these sugared cookies a scrumptious savoury edge that makes them so addictive. The gritty texture of nutty parmesan pairs well with smooth cheddar to yield a crisp...
Steamed Meatballs With Pickled Lettuce – Whip It UP!
Steamed Meatballs With Pickled Lettuce
By Sarah Lee
Steaming locks in the natural juices of the meat, yielding tender and succulent meatballs. In between baking pies, cookbook co-author Sarah Lee opts for...