The Art Of Going Solo
THE IMPORTANCE of a change of scenery cannot be emphasised enough in firing up one's sense of purpose.
Following from his return sojourn at DOMVS at Sheraton Towers, chef Gabriel...
Hand-Laminated Pasta With Blue Pea Flowers – Whip it UP!
By Irene See
Blue pea flower is full of potent antioxidants. It’s healthy for cooking and baking. Here's a colourful way to make pasta...laminated with freshly harvested blue pea flowers....
Homemade Peanut Butter – Whip it UP!
By Yen Ling Chang
Making homemade peanut butter is a cinch. It involves just two simple steps – roasting and grinding. Freshly made peanut butter is great as a spread....
Kanpai To World Sake Day
IT IS World sake day today. So before you knock back a few in celebration, here are some tips from Joshua Kalinan, named this year’s Sommelier of the year,...
Muah Chee – Whip It UP!
By Mei Kam Se-Teo Chan
This traditional sweet Chinese snack gets an aromatic flavour lift from a savoury ingredient – fried shallot oil. The combo of gooey dough, toasted sesame...
Baked Stuffed Portobello With Chorizo – Whip it UP!
By Barnabas Lim Jit Tong, Barney’s
The meaty and succulent Portobello mushrooms are the larger and mature version of brown button fungi. A good stuffing is what portobellos need...
Seasonal Haute Cuisine From Osaka
OSAKA’S flour-based dishes — okonomiyaki and negiyaki pancakes, and takoyaki octopus balls — tend to dominate the memory of those who have been to this lively, bustling Japanese city.
But...
Bubur Cha Cha — Whip It UP!
By Maggie Byvelds
Bubur Cha Cha is comfort food. Tucking into this creamy dessert is a nostalgic trip for many who grew up in communities where food is grown in the...
Crispy Chicken Rendang — Whip It UP!
Crispy Chicken Rendang. Photos: Lauren's Kitchen.
By Lauren Tan, Lauren’s Kitchen
Rendang is never usually served crispy, at least not until a MasterChef UK episode earlier this year where the judges, Gregg...
Okonomiyaki — Whip It UP!
By Catherina Hosoi: cookbook author, cooking teacher, food researcher.
Okonomiyaki is a classic Japanese dish that straddles between pancake and pizza. It usually contains cabbage and fresh meat that’s combined with a...